directions
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1
Split the vanilla bean lengthwise in half and heat with the milk
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2
Remove from heat just before boil- ing and let cool to 105 to 110 degrees F
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3
Use a ther- mometer for accurate temperature
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4
Take the vanil- la bean halves out
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5
Add yogurt and sugar and stir lightly
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6
Pour yogurt mix into containers with lids
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7
Incubate in Food Dehydrator until firm, approxi- mately 6 to 10 hours
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8
Refrigerate before serving
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9
Makes 4 1/4 cups.
VANILLA YOGURT
ingredients
- 4 1/4 cups milk
- 4 inch piece vanilla bean
- 1/2 cup sugar
- 1 tsp. unflavored yogurt