directions
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1
Place apricot preserves and mustard in a small saucepan over low heat
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2
Cook, gently, stirring often until the preserves melt
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3
Stir to combine with mustard
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4
Cool and refrigerate for up to 1 week. Yield: 1-1/2 cups SUGGESTED USE: Use some Cajun-Creole Rub (page 129) on chicken wings or pieces and then serve with this tangy sauce for dipping
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5
It's also a tasty dip for satay strips of cooked pork or chicken or even shrimp.
Apricot Mustard Dipping Sauce
ingredients
- 1-1/2 cups apricot preserves
- 6 tablespoons Dijon or Creole mustard