directions
-
1
Pretreat and cure fish according to earlier direct- ions. Mix marinade ingredients together in a bowl
-
2
Dip fish slices into marinade
-
3
Place dipped fish slices in layers in a bowl or dish
-
4
Pour remaining marinade sauce over fish
-
5
Cover tightly and let marinate in refrigerator for 6 to 12 hours
-
6
Rotate layers of fish occasionally. Place in dehydrator until dry
-
7
While fish is drying, blot excess oil with paper towel.
LONG JON TUNA JERKY
ingredients
- Makes about 1/2 lb jerky
- 1/2 cup soy sauce
- 4 TBsugar
- 2 tsp. grated fresh ginger
- 1 clove garlic, minced
- 2 lbs fresh raw tuna, boned and skinned cut into
- 1/4 inch thick strips