directions
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1
Pretreat and cure fish according to earlier direct- ions. Mix marinade ingredients together in a bowl
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2
Dip fish slices into marinade
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3
Place dipped fish slices in layers in a bowl or dish
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4
Pour remaining marinade sauce over fish
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5
Cover tightly and let marinate in refrigerator for 6 to 12 hours
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6
Rotate layers of fish occasionally. Place in dehydrator until dry
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7
While fish is drying, blot excess oil with paper towel.
SMOKED SALMON JERKY
ingredients
- Makes about 1/2 lb jerky
- 1/2 cup soy sauce
- 2 tsp. liquid smoke
- 2 lbs salmon, boned and skinned