directions
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1
Mix marinade ingredients together in a bowl
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2
Dip meat slices into marinade
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3
Place dipped meat in layers in a bowl or dish
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4
Pour remaining marinade sauce over meat
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5
Cover tightly and let marinate in refrigerator for 6 to 12 hours
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6
Rotate layers of meat occasionally. Place in dehydrator until dry
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7
While meat is drying, blot excess oil with paper towel.
PEKING JERKY
ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1 TB Vegetable oil
- 2 TB Vinegar
- 1 tsp. sugar
- 1/4 tsp ground ginger
- 1 clove minced garlic
- Cajon seasoning or hot pepper powder to taste
- 1 lb round, flank steak, or other lean cut meat