directions
-
1
Mix all ingredients together
-
2
Place meat slices side by side on a flat surface
-
3
Sprinkle marinade mix on meat, turn meat and sprinkle the other side
-
4
Rub mix into meat
-
5
Place in a covered non-metal dish and let marinate in refrigerator for 6 to 12 hours. Place in dehydrator until dry
-
6
While meat is dry- ing, blot excess oil with paper towel.
JERKY OLE
ingredients
- Makes about 1/4 lb jerky
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano, crushed
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 lb round, flank steak, or other lean cut meat