directions
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1
Mix marinade ingredients together in a bowl
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2
Dip meat slices into marinade
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3
Place dipped meat in layers in a bowl or dish
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4
Pour remaining marinade sauce over meat
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5
Cover tightly and let marinate in refrigerator for 6 to 12 hours
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6
Rotate layers of meat occasionally. Place in dehydrator until dry
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7
While meat is dry- ing, blot excess oil with paper towel.
MOUNTAIN HIGH JERKY
ingredients
- Makes about 1/2 lb jerky
- 1 tsp. salt
- 1 tsp. pepper
- 3 TB brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup Tamari sauce
- 1/8 tsp. snipped chives
- 1 tsp. liquid smoke
- 2 lbs round, flank steak, or other lean cut meat