Mix all marinade ingredients together in a large bowl

Add hamburger and knead thoroughly

Cover tightly and let marinate in refrigerator for 6 to 12 hours. Pat hamburger into patties of approximately 1\4 lb

each, and press between two sheets of wax paper

Using a rolling pin, roll out the hamburger to 1\4 inch thickness, and cut into strips about 1 inch wide with a sharp knife. Place in dehydrator until dry

While meat is dry- ing, blot excess oil with paper towel.