directions
-
1
Mix marinade ingredients together in a bowl
-
2
Dip meat slices into marinade
-
3
Place dipped meat in layers in a bowl or dish
-
4
Pour remaining marinade sauce over meat
-
5
Cover tightly and let marinate in refrigerator for 6 to 12 hours
-
6
Rotate layers of meat occasionally. Place in dehydrator until dry
-
7
While meat is dry- ing, blot excess oil with paper towel.
GINGER JERKY
ingredients
- Makes about 1/2 lb jerky
- 1/2 tsp. salt 1/2 tsp. pepper
- 1/2 tsp. ground ginger
- 1 TB fresh ginger
- 1 large clove garlic, minced
- 1/2 cup soy sauce
- 1/4 cup firmly packed brown sugar
- 2 lbs round, flank steak, or other lean cut meat