directions
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1
Refresh corn by adding to boiling water and allow to stand for 20 minutes. Simmer corn until tender, approximately 1 hour
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2
Drain excess water (save for soup or gravy). Preheat the oven to 325 degrees F
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3
and grease 1 quart casserole. In a large bowl, combine corn, eggs, melted butter, light cream, onion, sugar, salt, and pepper. Pour into the greased casserole and bake for 35 minutes or until knife inserted in the center comes out clean.
WINTER CORN PUDDING
ingredients
- 3/4 cup dried corn
- 3 cups boiling water
- 2 eggs, slightly beaten
- 2 TB butter, melted and slightly cooled
- 2 cups light cream
- 2 TB onion, chopped
- 1 TBsugar
- 1 tsp. salt
- 1/8 tsp. pepper