directions
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1
Pulverize dried vegetables into powder in a blender or food processor at the highest speed. Mix powder with dried milk
-
2
Place in cup and add boiling water
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3
Stir
-
4
For better flavor, soup may be simmered
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5
Dried potato flakes may be added, if desired, to thicken soup.
INSTANT SOUP CUP
ingredients
- 1 TB dried vegetable powder (such as peas)
- 1/4 cup dried milk
- 6 oz. boiling water