directions
-
1
Bring water to a boil
-
2
Add dried vegetables, bouil- lon, and seasonings
-
3
Simmer about 20 minutes or until vegetables are tender though chewy. For variety, add 1/2 cup rice, noodles, or barley with the other ingredients, or add 1/4 to 1/2 cup dried jerky, cut in bite-size pieces. Using low-sodium soup granules or bouillon cubes will allow those on low-sodium diets to enjoy this versatile recipe.
VEGETABLE SOUP
ingredients
- 4 cups water
- 3/4 to 1 cup dried vegetables
- (green beans, corn, peas, tomatoes, onions, etc.)
- 2 pkg. beef bouillon granules or 4 cubes
- Season to taste