directions
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1
Chop tomatoes with course blade, sprinkle with salt and let stand for one hour
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2
Add 8 cups boiling water to tomatoes and let stand for 5 minutes
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3
Drain water from tomatoes
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4
Cut orange into quar- ter slices to remove seeds
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5
Chop orange and add it along with the rest of the ingredients to the toma- toes
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6
Simmer for about an hour, while stirring, until mincemeat is thickened.
TOMATO MINCEMEAT
ingredients
- 4 cups unripe tomatoes
- 1 orange unpeeled
- 1/2 cup tart apples peeled
- 1/4 cup chopped beef suet
- 1/2 cup dried apricots
- 1/2 cup maple sugar
- 1/4 cup apple cider
- 1/2 tsp. cinnamon
- 1/4 tsp. each of nutmeg and ginger
- 1 tsp. salt