Place green onion and chilies in food processor or blender and process to chop

Add allspice, cinnamon, nutmeg, salt, vinegar, soy sauce and oil

Process to puree and liquefy

Add hot sauce to taste

Store covered tightly in the refrigerator up to 2 weeks. Yield: 1 cup SUGGESTED USE: Jerk flavoring was first created to enhance flavors of meats but also to hide the taste of slightly old meat in the hot islands of the Caribbean

Now it's used to tingle our taste buds and this one is a real tingler

Try it on chicken pieces (4 hours), shrimp (2 hours), pork chops (4 hours) or any pork or chicken kabob (2 hours).