Grind apricots, apples and peaches in meat grinder or blender until pieces are the size of rock salt or finer (about 1/8 inch in diameter)

Place in medi- um bowl

Stir in coconut, almonds, lemon peel and cinnamon

In a small saucepan, slightly warm honey, orange juice and lemon juice

Stir to mix well

Slowly pour honey mixture over fruit mix- ture, stirring until mixture sticks together evenly

Form into small balls about 3/4 inch in diameter

Place on baking sheets

Dry at 120 degrees F

until no longer sticky to touch, up to 6 hours on a dry day

If desired, roll balls in powdered sugar

Makes 48 golden crunchy balls.