directions
-
1
Place apples and lemon juice in a bowl
-
2
Add enough water to cover and soak 1 hour
-
3
Cream margarine and sugar
-
4
Add eggs and beat well. Sift together flour, salt, and baking powder
-
5
Add to creamed mixture
-
6
Add milk and vanilla
-
7
Beat well
-
8
Pour into two 9-inch greased and floured cake pans
-
9
Top with drained, rehydrated apple slices
-
10
Combine sugar and cinnamon
-
11
Sprinkle evenly over apples
-
12
Bake at 375 degrees F
-
13
for 35 to 40 minutes.
APPLE COFFEE CAKE
ingredients
- 2 cups dried apples
- 1 tsp. lemon juice
- 1/2 cup margarine
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/2 cup milk
- 1 tsp. vanilla
- Topping:
- 1/2 cup sugar
- 2 tsp. cinnamon