directions
-
1
Place minced garlic, salt, pepper, brown sugar, cinnamon, dry mustard, thyme and cayenne in a small bowl
-
2
Mix together
-
3
Add 1 tablespoon oil and mash together
-
4
Add more oil to make a thick paste consistency. Yield: 2/3 cup SUGGESTED USE: Rub this paste all over the outside of a pork loin or pork tenderloin (30 minutes) before cooking
-
5
The paste forms a crust that can't be beat.
Sugar Spice Paste
ingredients
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 1-1/2 teaspoons freshly ground pepper
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon dry mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 to 2 tablespoons olive oil