Cover dried blueberries with warm water and let stand about 30 minutes to refresh

Drain. In a mixing bowl, cream butter and sugar until light and fluffy

Beat in egg

Sift together flour, baking powder, and salt

Add flour mixture to creamed mixture alternately with milk, mixing well after each addition

(Batter will be thick)

Fold in blueberries and chopped nuts. Pour batter into a greased 9x5 inch bread pan

Bake at 350 degrees F

for about 1 hour and 10 min- utes, until pick inserted in center comes out clean

Cool bread in pan

Yield: 1 loaf.