directions
-
1
Place oil in a small bowl
-
2
Whisk and mash in the lemon juice, mustard, onion, garlic, paprika, coriander and white pepper. Yield: 1/4 cup SUGGESTED USE: Spread this paste on boneless chicken breasts (30 minutes) pork tenderloin (60 minutes) shark or swordfish (20 to 30 minutes).
Lemon Coriander Paste
ingredients
- 1 tablespoon vegetable oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh onion
- 1 teaspoon minced fresh garlic
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1 /2 teaspoon freshly ground white pepper