directions
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1
Place mustard and hot sauce in a small bowl
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2
Stir together and stir in the thyme, oregano and pepper. Yield: 1/3 cup SUGGESTED USE: Smear this mighty flavorful paste all over any kind of steak before cooking
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3
If you have time, let the steak sit for 20 to 30 minutes before cooking.
Mustard Peppercorn Paste
ingredients
- 1/4 cup Dijon mustard
- 1 teaspoon hot sauce
- 1 /2 teaspoon dried thyme
- 1 /2 teaspoon dried oregano
- 1 tablespoon coarsely ground black pepper