directions
-
1
NO
APRICOTS
ingredients
- Preparation: Pit and halve for steam blanching.
- Leave whole for water blanch, pit and halve after blanching.
- Pretreatment: Dip in pineapple juice, or steam
- blanch for 3 to 4 minutes, water blanch: 4 to 5 minutes.
- Drying time: Dehydrator: 24 to 36 hours; sun 2 to 3 days.
- Dryness test: Soft, pliable, leathery, with no moist area in center.
- Refreshing and preparation: Presoak 1 cup apricots
- to 1 1/2 cups hot water.
- Storage time: 6 to 8 months at 70 degrees F.