directions
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1
Heat the oil over low heat in a medium skillet
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2
Stir in the carrot, zucchini, and garlic
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3
Saute, stirring, for 3 minutes
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4
Toss hot pasta with the sauce
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5
Pass with freshly grated Parmesan cheese
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6
Serves 4.
Zucchini, carrot and Parmesan Sauce
ingredients
- 1/3 cup olive oil
- 2 garlic cloves, crushed
- 1-1/2 cups shredded carrot
- 1-1/2 cups shredded trimmed zucchini
- freshly grated Parmesan cheese