directions
-
1
Melt butter in a wide skillet then stir in vegetables
-
2
Cook, stirring, over low heat until tender, about 5 minutes
-
3
Beat egg, cream, and Parmesan cheese in a serving bowl
-
4
Add hot pasta to the bowl with the cream mixture; toss to coat
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5
Add the vegetables, cherry tomatoes, and parsley; toss and serve
-
6
Serves 2 to 4.
Easy Primavera sauce
ingredients
- 2 tablespoons butter
- 1 (16 ounce) bag frozen Italian-style vegetables
- (contains zucchini, cauliflower, lima beans, carrots, and green beans)
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 basket cherry tomatoes, rinsed
- 1 tablespoon chopped Italian flat-leaf parsley