directions
-
1
Place lemon juice and chili paste in a small bowl and stir to dissolve the chili
-
2
Stir in the honey until well blended. Yield: 1/2 cup SUGGESTED USE: Smear this spicy sweet and sour sauce over salmon fillet or steaks (30 minutes) or boneless chicken breasts (30 minutes) for quite a treat.
Spicy Honey-Lemon Sauce
ingredients
- 1 /4 cup fresh lemon juice
- 1/2 teaspoon chili paste with garlic
- 1/2 cup honey