directions
-
1
Melt butter in a saucepan and cook onion and gar- lic over a medium heat for 2 to 3 minutes
-
2
Stir in flour and vegetable stock and cook, stirring con- stantly, for an additional 4 to 5 minutes or until sauce boils and thickens
-
3
Remove from heat, stir in yogurt and simmer over a low heat for 2 to 3 min- utes longer
-
4
Mix in parsley, basil and chives and season to taste with black pepper
-
5
Spoon over pasta and serve immediately
-
6
Serves 4.
Yogurt Herb Sauce
ingredients
- 1/2 ounce butter
- 1 small onion, chopped
- 1 clove garlic, crushed
- 2 tablespoons flour
- 1/2 cup vegetable stock
- 1-3/4 cups natural yogurt
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons snipped fresh chives
- freshly ground black pepper