directions
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1
Place cranberry sauce, grenadine, hot sauce and pepper in a medium saucepan
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2
Cook over medium low heat to melt the cranberry sauce, whisking often to combine ingredients. Yield: 1 cup SUGGESTED USE: Smear this sauce over the outside of a turkey (30 minutes), turkey breasts (30 minutes) or a whole chicken (30 minutes) before cooking
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3
This sauce creates a beautiful rosy glaze after cooking.
Cranberry Basting Sauce
ingredients
- 1 cup jellied cranberry sauce
- 2 tablespoons grenadine syrup
- 1/2 teaspoon hot sauce
- 1/2 teaspoon freshly ground pepper