directions
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1
Melt 1/4 cup of the butter in a large skillet
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2
Add the peas and sweet peppers and saute for about 3 minutes
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3
Add the cream and bring to a slow boil
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4
Cook until the sauce is reduced by about one-quar- ter
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5
Add the tomatoes and cook for 10 minutes
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6
Place hot pasta in a heated serving bowl
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7
Add the remaining 1/4 cup butter and Parmesan cheese
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8
Toss to mix
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9
Pour the hot sauce over and toss again
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10
Serve immediately
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11
Serves 4 to 6.
Tri-Color Sauce
ingredients
- 1/2 cup butter
- 1/2 cup fresh or frozen peas
- 1 large sweet yellow pepper, julienned
- 1-1/2 cups medium or light cream
- 1 pound fresh plum tomatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese