If scallops are large, cut them into bite-size pieces

Pour liquid smoke into a 5 to 6 quart pan with ovenproof handles

Set a perforated or wire rack in pan

Arrange scallops in a single layer on rack and cover tightly

Bake in a 350? F

oven until scal- lops are opaque throughout about 12 to 15 minutes (cut to test).While scallops are smoking, cook pasta

While pasta is cooking, combine vinegar, ginger, and shallots in a wide frying pan over high heat

Cook until vinegar has evaporated (about 1 minute)

Add cream, wine, and mustard

Bring to a full boil; then boil, uncovered, stirring often, until sauce is reduced to 1-1/4 cups

Reduce heat to medium; add scallops and mix lightly until heated through (1 to 2 minutes)

Toss gently with hot pasta and sprinkle with parsley

Serves 4.