directions
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1
Cut the sausage into 1/2-inch crosswise slices
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2
Saute in a medium skillet over low heat, stirring, until browned, about 10 minutes
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3
Lift from pan with a slotted spoon; discard any sausage drippings and wipe out the pan
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4
Heat the oil in the skillet; saute the peppers and onion over medium heat, stirring until edges begin to brown and vegetables are crisp-tender, about 5 minutes
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5
Then add the garlic and saute for 1 minute
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6
Return the sausage to the skillet and add tomatoes, oregano, salt and pepper
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7
Cook, stirring, uncovered, for 5 minutes to concentrate the tomato juices
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8
Add the seasonings and simmer for 5 more minutes
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9
Toss with hot pasta
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10
Serves 4.
Sausage and Peppers Sauce
ingredients
- 1/2 pound Italian-style sausage
- 3 tablespoons olive oil
- 2 green bell peppers, seeded, cut into 1/2-inch strips
- 1 small onion, cut into 1/2-inch chunks
- 1 garlic clove, crushed
- 1 (28 ounce) can Italian plum tomatoes, drained and chopped
- 1/4 teaspoon oregano
- salt and freshly ground black pepper to taste