directions
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1
In a saucepan, mix together the mayonnaise, half- and-half, and chopped dill; cook over medium heat, stirring occasionally, until the mixture is heated through
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2
Remove from the stove; stir in the tomatoes, scallion, salt, and pepper
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3
Serve imme- diately over hot pasta and sprinkle with grated Parmesan cheese, if desired
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4
Serves 4.
Tomato-Dill Cream Sauce
ingredients
- 1/2 cup mayonnaise
- 1 cup (1/2 pint) half-and-half
- 1/4 cup chopped fresh dill
- 2 medium-sized tomatoes, finely chopped
- 3 scallions, finely chopped
- salt and freshly ground black pepper to taste