directions
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1
Blanch the walnuts in boiling water and rub off their skins
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2
Soak the breadcrumbs in water, then drain and squeeze dry
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3
Place the walnuts, bread- crumbs, and garlic in a blender or food processor and blend until a smooth paste forms
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4
Add the olive oil, milk, and salt to taste and stir well
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5
Toss cooked pasta with sauce
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6
Serves 4.
Walnut Sauce
ingredients
- 8 ounces shelled walnuts
- 4 tablespoons breadcrumbs
- 2 cloves garlic
- 4 tablespoons olive oil
- 3/4 cup milk