directions
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1
Wash and trim broccoli, discarding stalks
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2
Cut in small florettes
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3
Cook in boiling salted water 2 to 3 minutes or until crisp-tender
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4
Drain thoroughly
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5
Roughly chop cheese
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6
Put cheese and mascarpone in a small saucepan
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7
Stir over low heat until cheese has melted
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8
Add broccoli and yogurt to cheese sauce
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9
Heat gently, stirring occasionally, 2 minutes
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10
Pour over hot pasta
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11
Serves 4.
Green & Blue Sauce
ingredients
- 1/2 pound fresh broccoli
- 6 ounces Gorgonzola cheese
- 1/2 cup mascarpone
- 1 cup plain yogurt
- freshly ground black pepper to taste