directions
-
1
Place lemon juice, garlic, Tabasco, chili powder, cumin, salt and oil in a small bowl
-
2
Work together to form a paste. Yield: 1/4 cup SUGGESTED USE: Excellent on shrimp or scallops (1 hour). This is also tasty rubbed on a pork tenderloin (2 hours).
Spicy Paste
ingredients
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1-1/2 teaspoons Tabasco sauce
- 1 teaspoon chili powder
- 1 /2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil