directions
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1
Place garlic, basil, parsley, pine nuts, Parmesan cheese and salt in the food processor
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2
Pulse to finely chop
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3
With machine running, pour in the oil to make a paste
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4
Keep refrigerated for up to 4 to 5 days.
BASIL PESTO RUB
ingredients
- Makes 1 cup.
- 2 cloves garlic, peeled
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 3 tablespoons pine nuts
- 3 tablespoons Parmesan cheese, freshly grated
- 1/2 teaspoon salt
- 1/2 cup olive oil