directions
-
1
Combine all ingredients in a food processor and mix well
-
2
Cover and refrigerate for up to 2 weeks
-
3
Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish.
MOROCCAN HARISSA RUB
ingredients
- Makes 1/2 cup
- 3 to 4 fresh red or green jalapenos, seeded and minced
- 2 cloves garlic,minced
- 1/4 cup canned crushed tomatoes
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 to 3 teaspoons dried red pepper flakes