directions
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1
In a small bowl or with a mortar and pestle, mash the garlic and jalapeno with the pickled jalapeno juice
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2
Mash in the oil to form a paste. Yield: 1/4 cup SUGGESTED USE: Rub the paste over extra large shrimp (30 minutes) and cook on skewers
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3
This is also tasty rubbed on boneless chicken breasts (30 to 60 minutes).
Pickled Jalapeno and Garlic Paste
ingredients
- 1 clove garlic, minced
- 3 tablespoons canned pickled jalapeno, minced
- 1 teaspoon juice from pickled jalapenos
- 2 tablespoons vegetable oil