directions
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1
Combine the apricot preserves and mustard in a small saucepan over low heat
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2
Heat gently, stirring often until the preserves melt
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3
Stir to combine with mustard
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4
Cool
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5
Serve as a dip for spicy foods like the Cajun Chicken Wings.
APRICOT MUSTARD DIPPING SAUCE
ingredients
- 1-1/2 cups apricot preserves
- 6 tablespoons Dijon or Creole mustard