directions
-
1
Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan
-
2
Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes
-
3
Pour sauce into the blender and puree, adding the chicke n broth to thin as necessary
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4
Serve with vegetables, pork or chicken.
PEANUT DIPPING SAUCE
ingredients
- 2/3 cup crunchy peanut butter
- 1-1/2 cups unsweetened canned coconut milk
- 1/4 cup fresh lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon minced fresh ginger root
- 4 cloves garlic, minced
- Pinch cayenne pepper
- 1/4 cup or more chicken broth