directions
-
1
Combine sugar, water, vinegar and salt in a small saucepan
-
2
Bring to a boil, stirring until sugar dissolves
-
3
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes
-
4
Remove from heat and stir in chili paste with garlic
-
5
Cool
-
6
Serve as a dipping sauce for chicken wings or shrimp.
ASIAN SWEET-SPICY DIPPING SAUCE
ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 teaspoon salt
- 2 teaspoons chili paste with garlic (or to
- taste)