directions
-
1
Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor
-
2
Puree and then stir in the cilantro
-
3
Serve as a dipping sauce for chicken wings or shrimp.
GINGER-GARLIC DIPPING SAUCE
ingredients
- 2 2-inch pieces of peeled fresh ginger
- 3 cloves garlic, peeled
- 1/2 cup soy sauce
- 1/2 teaspoon hot sauce
- 1 teaspoon honey
- 1 teaspoon vinegar
- 2 tablespoons chopped cilantro leaves