directions
-
1
Place oyster sauce, soy sauce and ketchup in a small mixing bowl
-
2
Add sugar and stir to dissolve the sugar a bit
-
3
Stir in the garlic, ginger, shallots and chili paste. Yield: 1/2 cup SUGGESTED USE: Oyster sauce and chili paste with garlic are available at Asian grocery stores and many supermarkets in the Oriental section
-
4
Rub this paste under and over the skin of a whole chicken (1 hour) before roasting.
Malaysian Flavors
ingredients
- 4-1/2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1-1/2 tablespoons ketchup
- 1-1/2 tablespoons light brown sugar
- 2 tablespoons minced fresh garlic
- 1-1/2 tablespoons minced fresh ginger
- 5 small shallots, minced
- 1-1/2 teaspoons chili paste with garlic