directions
-
1
Whisk together the olive oil and vinegar
-
2
Stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper
-
3
Let stand at room temperature for 2 to 3 hours before serving over steak.
SOUTH AMERICAN CHIMICHURRI SAUCE
ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small onion, finely chopped
- 1/3 cup finely chopped fresh parsley
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh oregano
- Salt to taste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper