directions
-
1
Heat oil in a large saucepan
-
2
Add onions and cook for about 10 minutes or until golden
-
3
Add remaining ingredients and bring to a simmer, stirring frequently
-
4
Reduce heat to low and cook until mixture thickens, about 40 minutes
-
5
Use as a glaze or continue to simmer until very thick and use as a serving sauce for pork or chicken.
BOURBON-ORANGE BBQ SAUCE
ingredients
- 1/4 cup vegetable oil
- 1 large onion, minced
- 2/3 cup Bourbon
- 2/3 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup fresh orange juice
- 1/2 cup real maple syrup
- 1/3 cup dark molasses
- 2 tablespoons Worcestershire sauce
- Salt and pepper