directions
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1
Mash garlic and lemon zest with a mortar and pestle or in a mini-processor
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2
Add the thyme, rosemary, sage, salt and pepper and combine well
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3
Use immediately. Yield: 1/4 cup SUGGESTED USE: This simple paste highlighted with the lemon zest is perfect with poultry
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4
Try it rubbed under and over the skin of a whole chicken (2 hours) or Cornish Game Hens (2 hours) or even rubbed on chicken pieces (2 hours).
Lemon Herb Paste
ingredients
- 5 cloves garlic, minced
- 1 tablespoon grated lemon rind (zest)
- 1 tablespoon dried thyme, crumbled
- 2 teaspoons dried rosemary, crumbled
- 2 teaspoons dried sage leaves, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground white pepper