directions
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1
Combine rosemary, garlic and oregano in a mini-processor and process to finely chop
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2
Add the salt, pepper and olive oil and process to a paste
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3
Use immediately. Yield: 1/2 cup SUGGESTED USE: This tangy garlic paste mixture works equally well with a pork loin (4 to 6 hours) a pork tenderloin (3 to 4 hours), boneless leg of lamb (8 hours), chicken breasts (2 to 3 hours) or even swordfish steaks (1 hour).
Garlic Rosemary Paste
ingredients
- 1 /4 cup fresh rosemary
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 /2 teaspoon salt
- 1 /2 teaspoon freshly ground pepper
- 2 tablespoons olive oil