directions
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1
Pierce the bananas in 4 places
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2
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced
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3
Carefully peel and slice on the diagonal into 1/2-inch slices. In a medium saucepan, combine the brown sugar, lime juice and rum
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4
Stir in the cinnamon and nutmeg
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5
Add the bananas and toss to coat with the sauce
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6
Spoon into bowls to serve topped with toasted coconut.
BANANAS WITH RUM SAUCE
ingredients
- 4 bananas, unpeeled
- 2/3 cup brown sugar
- 1/2 cup fresh lime juice
- 1/4 cup dark rum
- 1/4 teaspoon ground nutmeg
- 1/4 cup toasted coconut