Pierce the bananas in 4 places

Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced

Carefully peel and place on serving plates

Top with Chocolate Sauce and whipped cream. To make sauce, heat the cream, sugar and butter in a medium saucepan to a rolling boil

Remove from heat and immediately add the chocolate

Let stand for a minute and whisk until smooth

Stir in the vanilla

Serve warm or cold.