directions
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1
In a small bowl, stir the garlic into the mustard
-
2
Whisk in the soy sauce and olive oil
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3
Stir in the rosemary, salt and pepper
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4
Use immediately. Yield: 1/2 cup SUGGESTED USE: This thick paste works well spread on a leg of lamb, with or without the bone (8 to 12 hours) or try a pork tenderloin (4 hours) smeared with this tangy paste.
Rosemary Mustard Paste
ingredients
- 1 clove garlic, minced
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper