Peel the pears, halve them lengthwise and core

Toss with the lemon juice and granulated sugar

Rotate in the Flat Standard Basket for 30 minutes or until tender

Remove to serving bowls and top with Butterscotch Sauce. To make sauce, combine the evaporated milk or cream, brown sugar, butter and vanilla in a small saucepan

Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil

Cook until the sauce is smooth and slightly thickened, about 2 minutes.