directions
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1
Peel the pineapple and cut into eighths lengthwise
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2
Cut off the core
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3
Place the pineapple spears in the Flat Standard Basket
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4
Rotate the pineapple for about 10 minutes or until warmed through and lightly browned. Meanwhile, melt the butter and brown sugar in a small saucepan over medium heat
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5
Add the rum, if desired, and stir to combine well
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6
Drizzle the glaze over the hot pineapple and serve two spears per person.
PINEAPPLE WEDGES WITH BROWN SUGAR SAUCE
ingredients
- 1 fresh pineapple
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 2 tablespoons dark rum (optional)